Eleven Bean Soup
1 Package Mixed Beans
1 Large Onion
1 pint Tomatoes or 6 oz Tomato Paste
1 lb Ham (Optional)
1/4 cup pearled Barley
Juice of 1 Lemon
Salt and Pepper to taste
- Wash beans. Put in kettle. Cover with water at 1 Tablespoon salt. Soak overnight. Drain and rinse well.
- Bring 2 quarts fresh water to boil (with ham if desired) Simmer 2-3 hours.
- Add other ingredients. Simmer 30 minutes more.
Yield 5 quarts. Enjoy!
*Can be made in a crock pot too!