Cook 1 cup of Quinoa (2:1 water to quinoa, simmer 15-20 minutes)
1 cup currants
1/2 cup pine nuts (or your choice of nuts)
1/4 cup chopped parsley
1 bunch chopped scallions
1 chopped red pepper
1/8-1/4 cup honey (1/4 will be pretty sweet)
1/4 cup olive oil
1/2 Tablespoon lemon juice
1 clove garlic
1/4 teaspoon cumin
salt and pepper to taste
Combine the first six ingredients. Mix dressing ingredients well, pour over quinoa mixture and stir to coat.
- try using half quinoa and half rice, wild rice or another grain you like.
- mix different colors of quinoa