1- 8oz package tempeh
2 TBSP tamari
1 TBSP toasted sesame oil
2 cloves crushed garlic
1 tsp fresh grated ginger
1 TBSP or less olive oil
Slice tempeh into four thin patties.
Marinate for one hour in tamari, toasted sesame oil, garlic, and ginger.
Lightly coat pan with olive oil and cook tempeh 5-7 minutes per side, drizzling with marinade as necessary or desired for moisture.
Serve on whole grain buns with onions, lettuce, tomatoes, avocado slices and desired condiments.